Our Menu

GOOD TIMES, GREAT FOOD, ALWAYS

 

RESERVE A TABLE NOW

The Spotted Cow’s warm and friendly atmosphere has something for everyone’s tastes,
relax with an afternoon beer and enjoy the tastes of our menu.

Located just north of Toowoomba’s CBD on the corner of Ruthven and Campbell Streets,
the Spotted Cow is the perfect place for locals and tourists alike to drop on by.

Monday – Thursday, Lunch 11.30am – 2.00pm, Dinner 5.00pm – 8.30pm
Friday, Saturday & Sunday 11.30am – 8.30pm

BREADS

BAKER’S DUCK SOURDOUGH
$6

w whipped butter and sea salt

GARLIC BREAD
$8

Toasted soft baguette w garlic butter and parsley

Entrees

Oysters

Port Douglas lease, Coffin Bay S.A.

Natural
Half Dozen $20 | Dozen $38

served with a shallot vinaigrette and lemon

Kilpatrick
Half Dozen $24 | Dozen $42

topped w smoky bacon and Worcestershire sauce

SALT AND PEPPER SQUID GF
$16

Coated w 5-spice and flash fried, w fresh ginger and lime aioli

HOUSE MADE DUCK AND BRANDY PATE GFO
$18

Accompanied w cornichons, sourdough and fig chutney

PRAWN AND PAPAYA SALAD GF, VGO
$18

Shredded green papaya tossed w peanuts and asian herbs, finished w a lime nam jim dressing

CRISP FRIED CRUMBED LAMB BRAINS
$17

Garnished w K farms greens, charred lemon and a tarragon caper gribiche sauce

FOUR CHEESE ARANCINI V
$16

Served w romesco sauce, rocket and parmesan aioli

Salads

CAESAR

 $18
add chicken $5 | add prawns $6 | add salt and pepper squid $6

Classic mix of baby cos, aged parmesan and crisp bacon, finished w free range egg and caesar dressing

VIETNAMESE CHICKEN GF
$22

Coconut poached shredded chicken on a wombok, shallot and cherry tomato salad w sweet and sour dressing

BROCCOLI AND PUMPKIN V, GF, VGO

 $19
add chicken $5

Parilla charred broccolini and pumpkin, on roast beetroot puree, w crumbled goats cheese and red wine vinegar dressing

Mains

SPRING BAY MUSSELS GFO
Garlic and white wine cream sauce, parsley and lemon OR Thai style tom yum, w tomato, fresh chili and herbs

Tasmanian certified organic and sustainably sourced
Served w toasted sourdough

CHICKEN PARMIGIANA
$26

Crumbed breast of chicken, topped with sliced local ham, napoli sauce and mozzarella, served w chips and K farm salad

BARKERS CREEK PORK CUTLET GF
$30

Served on sautéed cabbage and bacon colcannon, glazed apple w apple cider sauce

CONFIT OF DUCK MARYLAND GF
$32

Traditionally slow cooked, served w potato galette, green beans and classic French cherry sauce

MASTER STOCK CHICKEN
$30

Poached then roasted, crisp skinned half chicken, on bok choy, with a chili caramel sauce

KING PRAWN LINGUINE
$28

Pan fried prawns tossed w tomato, chili and white wine sauce

HAND ROLLED POTATO GNOCCHI V
$25

Pan fried and served w a classic blue cheese and crushed walnut sauce

PAPPARDELLE RAGU
$28

Wide pasta ribbons, braised and shredded shoulder of lamb, in a rich sauce, w peas and aged parmesan

BATTERED BARRAMUNDI
$26

Served w baby cos salad, chips and our own tartare sauce

FISH OF THE DAY
MP

Please ask for today’s offering

FROM THE GRILL

PROUDLY SERVING THE BEST OF REGIONAL SELECT BEEF CUTS,
our steaks are cooked on a lava rock Parilla chargrill.

EYE FILLET
$34

200g. JBS Beef City, Toowoomba region

SIRLOIN
$36

300g. Mort & co. Grandchester Black Angus Grain fed 150+ days
Mort & Co

RUMP
$36

400g. Mort & co. Grandchester Black Angus Grain fed 150+ days
Mort & Co

RIB FILLET
$44

350g. Mort & co. Grandchester Black Angus Grain fed 150+ days
Mort & Co

T-BONE
$38

400g. Nolan Meats, Cinnabar region, Qld. 70-day grain finished MSA

RIB EYE ON THE BONE
$48

400g. Northern Rivers, NSW. Grass fed

Steak is accompanied w chips and salad, or beans and mash

Sides

BOWL OF CHIPS GF
$7

BATTERED ONION RINGS W AIOLI
$7

CABBAGE AND CAULIFLOWER GRATIN GF, V
$8

CHAR GRILLED THICK CUT BACON
$7

STEAMED BROCCOLINI W ALMOND BUTTER
$9

BOWL OF K FARM SALAD GREENS
$6

ROCKET AND PARMESAN SALAD
$7
Toppers

Garlic cream prawns
$7

Salt and pepper squid
$6
Desserts

CRÈME CARAMEL
$10

WHITE CHOCOLATE AND TURKISH DELIGHT FROZEN PARFAIT
$12

BAKED CHOCOLATE TART, WHIPPED VANILLA CREAM
$10

VERRINE OF LIME CURD, FRESH FRUITS AND COCONUT GEL, MANGO SORBET
$12

APPLE TARTE TATIN, VANILLA ICE CREAM, CARAMEL SYRUP
$10

SELECTION OF CHEESES W QUINCE PASTE AND CRACKERS
$22
Sauces

GRAVY

CHILLI

MUSHROOM

DIANNE

PEPPER

SALSA VERDE

CAFE DE PARIS BUTTER

all GF

Our Menu

With an extensive selection of drinks, and locally sourced produce to taste, The Spotted Cow is soon to be your next go to venue with those closest to you.

And for over 23 years, ‘The Spotted Cow’ has stood as a Queensland institution in the heart of this city. In fact, the building itself has held a liquor license since 1892, dating back over 127 years.

BOOK NOW

From relaxing with a beer to enjoying great food or dancing the night away, The Spotted Cow’s warm and friendly atmosphere has something for everyone’s tastes.

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