Our Menu
The Spotted Cow’s warm and friendly atmosphere has something for everyone’s tastes,
relax with an afternoon beer and enjoy the tastes of our menu.
Located just north of Toowoomba’s CBD on the corner of Ruthven and Campbell Streets,
the Spotted Cow is the perfect place for locals and tourists alike to drop on by.
BAKER’S DUCK SOURDOUGH
w whipped butter and sea salt
GARLIC BREAD
Toasted soft baguette w garlic butter and parsley

Oysters
Port Douglas lease, Coffin Bay S.A.
Natural
served with a shallot vinaigrette and lemon
Kilpatrick
topped w smoky bacon and Worcestershire sauce
SALT AND PEPPER SQUID GF
Coated w 5-spice and flash fried, w fresh ginger and lime aioli
HOUSE MADE DUCK AND BRANDY PATE GFO
Accompanied w cornichons, sourdough and fig chutney
PRAWN AND PAPAYA SALAD GF, VGO
Shredded green papaya tossed w peanuts and asian herbs, finished w a lime nam jim dressing
CRISP FRIED CRUMBED LAMB BRAINS
Garnished w K farms greens, charred lemon and a tarragon caper gribiche sauce
FOUR CHEESE ARANCINI V
Served w romesco sauce, rocket and parmesan aioli
CAESAR
$18Classic mix of baby cos, aged parmesan and crisp bacon, finished w free range egg and caesar dressing
VIETNAMESE CHICKEN GF
Coconut poached shredded chicken on a wombok, shallot and cherry tomato salad w sweet and sour dressing
BROCCOLI AND PUMPKIN V, GF, VGO
$19Parilla charred broccolini and pumpkin, on roast beetroot puree, w crumbled goats cheese and red wine vinegar dressing
SPRING BAY MUSSELS GFO
Tasmanian certified organic and sustainably sourced
Served w toasted sourdough
CHICKEN PARMIGIANA
Crumbed breast of chicken, topped with sliced local ham, napoli sauce and mozzarella, served w chips and K farm salad
BARKERS CREEK PORK CUTLET GF
Served on sautéed cabbage and bacon colcannon, glazed apple w apple cider sauce
CONFIT OF DUCK MARYLAND GF
Traditionally slow cooked, served w potato galette, green beans and classic French cherry sauce
MASTER STOCK CHICKEN
Poached then roasted, crisp skinned half chicken, on bok choy, with a chili caramel sauce
KING PRAWN LINGUINE
Pan fried prawns tossed w tomato, chili and white wine sauce
HAND ROLLED POTATO GNOCCHI V
Pan fried and served w a classic blue cheese and crushed walnut sauce
PAPPARDELLE RAGU
Wide pasta ribbons, braised and shredded shoulder of lamb, in a rich sauce, w peas and aged parmesan
BATTERED BARRAMUNDI
Served w baby cos salad, chips and our own tartare sauce
FISH OF THE DAY
Please ask for today’s offering

PROUDLY SERVING THE BEST OF REGIONAL SELECT BEEF CUTS,
our steaks are cooked on a lava rock Parilla chargrill.
EYE FILLET
200g. JBS Beef City, Toowoomba region
SIRLOIN
6300g. Mort & co. Grandchester Black Angus Grain fed 150+ days
RUMP
400g. Mort & co. Grandchester Black Angus Grain fed 150+ days
RIB FILLET
350g. Mort & co. Grandchester Black Angus Grain fed 150+ days
T-BONE
400g. Nolan Meats, Cinnabar region, Qld. 70-day grain finished MSA
RIB EYE ON THE BONE
400g. Northern Rivers, NSW. Grass fed
Steak is accompanied w chips and salad, or beans and mash

BOWL OF CHIPS GF
BATTERED ONION RINGS W AIOLI
CABBAGE AND CAULIFLOWER GRATIN GF, V
CHAR GRILLED THICK CUT BACON
STEAMED BROCCOLINI W ALMOND BUTTER
BOWL OF K FARM SALAD GREENS
ROCKET AND PARMESAN SALAD
Garlic cream prawns
Salt and pepper squid
CRÈME CARAMEL
WHITE CHOCOLATE AND TURKISH DELIGHT FROZEN PARFAIT
BAKED CHOCOLATE TART, WHIPPED VANILLA CREAM
VERRINE OF LIME CURD, FRESH FRUITS AND COCONUT GEL, MANGO SORBET
APPLE TARTE TATIN, VANILLA ICE CREAM, CARAMEL SYRUP
SELECTION OF CHEESES W QUINCE PASTE AND CRACKERS
GRAVY
CHILLI
MUSHROOM
DIANNE
PEPPER
SALSA VERDE
CAFE DE PARIS BUTTER
all GF
Our Menu
With an extensive selection of drinks, and locally sourced produce to taste, The Spotted Cow is soon to be your next go to venue with those closest to you.
And for over 23 years, ‘The Spotted Cow’ has stood as a Queensland institution in the heart of this city. In fact, the building itself has held a liquor license since 1892, dating back over 127 years.
From relaxing with a beer to enjoying great food or dancing the night away, The Spotted Cow’s warm and friendly atmosphere has something for everyone’s tastes.