Our Menu
GOOD TIMES, GREAT FOOD, ALWAYS
RESERVE A TABLE NOW
Monday to Thursday / Lunch 11.30am – 2.00pm / Dinner 5.30pm – 8.30pm
Friday & Saturday / Lunch 11.30am – 2.00pm / Dinner 5.30pm – 9.00pm
Sunday / Lunch 11.30am – 2.00pm / Dinner 5.30pm – 8.30pm
GARLIC BREAD (V)
$9Toasted Italian loaf smothered in garlic butter
BRUSCHETTA (VO)
$16Chorizo and roasted peppers with shaved parmesan, balsamic and olive oil
TRIO OF DIPS
$14Beetroot hummus, semi dried tomato pesto, olive oil and balsamic, served with Turkish bread
SALT AND PEPPER SQUID (GF)
$16Crispy fried salt and pepper dusted squid, chili lime aioli
DUCK SPRING ROLLS
$17With plum dipping sauce and Asian salad
PUMPKIN ARANCINI (VO)
$16Served with rocket, shaved parmesan and roasted garlic aioli
COB LOAF
$17With bacon and three cheese filling
GRILLED PRAWNS (GF)
Sweet chilI and lime char grilled prawns with miso mayo
CAESAR (GF)
$18Cos lettuce tossed with bacon, parmesan and croutons, topped with egg and house dressing
PUMPKIN (GF)
Roasted pumpkin and baby spinach salad with capsicum coulis, blistered cherry tomatoes and cashews
CHICKEN SCHNITZEL
$13With chips and salad
BATTERED FISH
$13With chips and salad
STEAK
$13With chips and salad
LINGUINE NAPOLITANA
$13BATTERED BARRAMUNDI
$26Lightly battered barramundi fillets, served with crisp house salad, chips and tartare sauce
CHICKEN PARMIGIANA
$26Crumbed chicken breast topped with tomato sago, smoked leg ham, mozzarella cheese, served with chips and house salad
PORK BELLY (LG)
$32Crispy pork belly with crunchy cashew nut and herb slaw, fresh chili and kaffir lime caramel
CHICKEN OSCAR (GF)
$29Chicken breast, prawns, avocado, hollandaise, served on a sweet potato rosti
PRAWN AND CHORIZO LINGUINE
$30With garlic, chilli, cherry tomatoes, rocket and shaved parmesan
LAMB RAGU
$30New England lamb, braised in a shiraz and tomato sauce, served with peas and buttered gnocchi
STIR FRY
$27Pork and prawn stir fried rice noodles with fresh chilli, coriander and shallots
TEXAS BBQ BEEF RIBS
$42Beef ribs glazed in a smokey BBQ sauce with slaw and chips
FISHERMAN’S BASKET
$29A selection of crumbed and battered seafood, served with chips, house salad, tartare sauce and lemon
KING AVOCADO PARMIGIANA
$28Topped with bacon, avocado, hollandaise and mozzarella cheese, served with chips and house salad
All of our steaks have been carefully hand selected from regional growers in the
darling downs and northern rivers districts to ensure optimal flavour and tenderness.
Lightly seasoned and charred over lava rocks, on our specialty parrilla chargrill.
EYE FILLET
$38200g. 100 day grain fed. JBS Purrawanda, QLD
SIRLOIN
$38300g.150 day grain fed.4 daughters Meandarra, QLD
WAGYU RUMP MBS 5+
$42350g. 360 day grain fed. Rangers Valley, NSW
RUMP
$42500g. 100 day grain fed. Casino, NSW
RIB FILLET
$43300g. 150 day grain fed. 4 daughters Meandarra, QLD
RIB ON THE BONE
$55500g. 150 day grain fed. Casino, NSW
Steak is accompanied with chips and salad or smashed baby chat potatoes and buttered broccolini.
BOWL OF CHIPS (LG)
$7BATTERED ONION RINGS
$8CAULIFLOWER GRATIN (GF)
$10BROCCOLI AND ALMOND BUTTER (GF)
$10BUTTERED MUSHROOM (GF)
$6MINI CAESAR (GF)
$7EXTRA SAUCE (GF)
$3HOUSE SALAD (GF)
$7ROASTED BABY CARROTS (GF)
$10Garlic prawns (GF)
$8Chilli Prawns (GF)
$8Onion Rings
$5Salt and pepper squid (GF)
Sticky date pudding
$12with vanilla bean ice cream and butterscotch
WARM APPLE CRUMBLE
$12served with vanilla bean ice cream
VANILLA BEAN PANACOTTA
$12with rhubarb compote
CHILLI TOMATO
MUSHROOM
DIANNE
PEPPER
GRAVY
CHIMICHURRI
CAFE DE PARIS BUTTER
all GF
Our Menu
With an extensive selection of drinks, and locally sourced produce to taste, The Spotted Cow is soon to be your next go to venue with those closest to you.
And for over 23 years, ‘The Spotted Cow’ has stood as a Queensland institution in the heart of this city. In fact, the building itself has held a liquor license since 1892, dating back over 127 years.
From relaxing with a beer to enjoying delicious pub meals or dancing the night away, The Spotted Cow’s warm and friendly atmosphere has something for everyone’s tastes.
